Soup is folk Ukrainian soup, which also popular in many countries Eastern and Central Europe. Recipes of soup very much, and probably, each of the hostess there your individual and unique recipe. Pereprobovav many varieties, I still have come to the conclusion that soup, who taught me to cook mom, the most delicious soup in the world. The dumplings — slavic dish, more than just a common in the Ukrainian the kitchen, in the form of otvarny`h products fresh test with the filling of minced meat, vegetables, mushrooms, fruit, cheese, and berries. With dumplings similar dumplings (ears, permeni, manty`) Eastern Russia and Siberia, podkogoli mari cuisine and the wizards Western Russia, as well as a variety of dishes traditional chinese cuisine. The main difference of these dishes in the toppings and external the form meals. Italian, ravioli represent a little sorcerers with veal and prepared from the same test that and noodles used in the ordinary and dairy the soups, however, meat in them is added cooked.
