English cuisine has its own distinctive features. Traditional meals include bread and cheese, roasted and stewed meats, meat pies, boiled vegetables, broths, freshwater and saltwater fish.
These dishes have long been recognized for the simplicity of ingredients and their nice taste. Most often, English cooks use lamb, beef, pork, chicken and fish as the basis and add potatoes and vegetables to it.
These dishes have long been recognized for the simplicity of ingredients and their nice taste. Most often, English cooks use lamb, beef, pork, chicken and fish as the basis and add potatoes and vegetables to it.