"Mansard" - the most beautiful species restaurant in St. Petersburg. At some tables Isakiy is just in the palm of your hand. Coupled with the original interiors and good cuisine (which usually distinguishes the restaurants of the Ginza project) this makes Mansard the most attractive place in the center, especially for the guests of the Northern capital. The restaurant has a main hall (the same, a species), a bar with high ceilings, a terrace. The kitchen is rather European. Although okroshka, for example, is. Good seafood: crab, octopus, shrimp, oysters. There are Japanese (sushi, rolls) and Asian cuisine. Large selection of desserts. A smart wine list. Wines by glasses - from 300 rubles, premium wines - from 670 rubles. Salads: Caesar with shrimps - 690 r., Olivier with ham - 350 r., Greek - 450 r. Main dishes: spaghetti with seafood - 950 rubles, risotto - 790 rubles, shish kebab from chicken - 790 rubles, cutlet in Kiev - 990 rubles. Very not cheap, of course, but it's delicious all without exception!
The restaurant has a main hall (the same, a species), a bar with high ceilings, a terrace.
The kitchen is rather European. Although okroshka, for example, is. Good seafood: crab, octopus, shrimp, oysters. There are Japanese (sushi, rolls) and Asian cuisine. Large selection of desserts. A smart wine list.
Wines by glasses - from 300 rubles, premium wines - from 670 rubles.
Salads: Caesar with shrimps - 690 r., Olivier with ham - 350 r., Greek - 450 r.
Main dishes: spaghetti with seafood - 950 rubles, risotto - 790 rubles, shish kebab from chicken - 790 rubles, cutlet in Kiev - 990 rubles.
Very not cheap, of course, but it's delicious all without exception!