The secret of gingerbread still exists today. But it is not a test - it's a classic honey-gingerbread and the filling, which does not deteriorate over the years. Cook it yourself in fabricka. It Apple "jam" - the difference of Tula gingerbread. Still - because the raw materials used Apple varieties Antonovka, the same from which in the same province, only Belovskom the area do no less famous candy. And now the most funny thing for cooks - to test in the Tula gingerbread is no exact recipe!! !The ingredients are measured not in grams, kilograms or liters, and very cunning measures that have nothing to do with the exact measures of weights or volumes! It was a weights - stones, pieces of iron, hiding it in a secret place under lock and key, so that, God forbid, no one was found, not weighed and not calculated the recipe.. . Plates are cut to shape by hand. Shape cakes are so interesting that the guests take them as Souvenirs, and then hang on the wall as decoration. It's a fact - I was told by a man who himself saw the Germans Tula gingerbread. More than 320 years, I believe they bake, as the first documented description refers to the days. Awards - nemeryannom, both abroad and at home. Gold medals in France and England.. . The heavy pounds of gingerbread, with a tiny 50 grams
Plates are cut to shape by hand.
Shape cakes are so interesting that the guests take them as Souvenirs, and then hang on the wall as decoration. It's a fact - I was told by a man who himself saw the Germans Tula gingerbread.
More than 320 years, I believe they bake, as the first documented description refers to the days.
Awards - nemeryannom, both abroad and at home. Gold medals in France and England.. .
The heavy pounds of gingerbread, with a tiny 50 grams