Ingredients (for a bowl of 1.3 liters):400 g fresh klubniki200 g yogurt (own or purchased) 120-130 grams of sugar (10 grams replace vanilla) Several slices of lemon sokaSchepotka soli1 / 2 tbsp balsamic vinegar, limoncello or vodka (optional, can not be used)Preparation: my strawberries, cut into 2-3 pieces and fall asleep in a blender with the sugar. Turns everything into a puree. Then add the lemon juice, yogurt, salt, vinegar and whisk again. The resulting mixture, if necessary is pre-cooled and charged into the freezer.Recipe not used egg yolks and cream, such ice cream so upon prolonged storage in the freezer solidifies. It is desirable to eat immediately. Frozen yogurt if stored in the freezer before serving, let it thaw slightly.If you use the purchase yogurt, choose quality plain yogurt. If using homemade yogurt, watch the amount of sugar (if you have a sweet yogurt may need less sugar)
