"Salad" Caesar "classic" Products: Worcestershire sauce. Olive oil (Virgen extra). Leaf lettuce. 1 lemon. Grated Parmesan cheese. 1 egg. White fresh bread for toast. Fresh basil, oregano, tarragon, cilantro (at least two varieties of herbs). 1 clove of garlic. How to make Caesar salad: Pick lettuce leaves into small pieces and put them in a salad bowl, pre-grated garlic. It is better to spread in the form of a salad bowl. Sprinkle salad with olive oil. Recipe for Salad "Caesar" in its classical form depends largely on how to boil an egg. In a saucepan pour water, add salt and almost bring to a boil. Put the egg in water for 1 minute. Remove and cool at room temperature. Pour the egg on lettuce leaves. Sprinkle Parmesan cheese evenly. Small pick fresh herbs (dried or take) and sprinkle the salad. Bread, cut into small squares, fry them quickly in a little oil and put in a salad. Sprinkle salad with worcestershire sauce (few drops).Bread, cut into small squares, fry them quickly in a little oil and put in a salad. Sprinkle salad with worcestershire sauce (few drops). Mix well and serve a salad on the table. Sauce for the Caesar salad can be prepared separately by mixing the oil, lemon juice, herbs, and a few drops of sauce. Pour it lettuce, egg, croutons and stir quickly
