three onions (3 луковицы) three turnips (3 репы) one carrot (одна морковь) four potatoes (четыре картофелины) 100 g butter (100 грамм сливочного масла) 150 g ham (150 грамм ветчины) a bunch of parsley (один пучок петрушки) a spoonful of flour (1 ложка муки) 2 litres of broth (2 литра бульона) 0.5 litre of boiling milk (0.5 литра кипячёного молока) a pinch of salt and sugar (щепотка соли и сахара) PreparationFirst peel and cut into very small pieces three onions, three turnips, one carrot and four potatoes. Next put them into a pan with 100 g of butter, 150 g of ham and a bunch of parsley. Pass them ten minutes over a sharp fire, then add a spoonful of flour and mix well. After that add 2 litres of broth and 0.5 litre of boiling milk; boil up; keeping it stirred; skim it. Then add a litlle salt and sugar and run it trough a sieve into another pan.Finally boil again.Serve with fried bread in itIngredients
three turnips (3 репы)
one carrot (одна морковь)
four potatoes (четыре картофелины)
100 g butter (100 грамм сливочного масла)
150 g ham (150 грамм ветчины)
a bunch of parsley (один пучок петрушки)
a spoonful of flour (1 ложка муки)
2 litres of broth (2 литра бульона)
0.5 litre of boiling milk (0.5 литра кипячёного молока)
a pinch of salt and sugar (щепотка соли и сахара)
PreparationFirst peel and cut into very small pieces three onions, three turnips, one carrot and four potatoes.
Next put them into a pan with 100 g of butter, 150 g of ham and a bunch of parsley.
Pass them ten minutes over a sharp fire, then add a spoonful of flour and mix well.
After that add 2 litres of broth and 0.5 litre of boiling milk; boil up; keeping it stirred; skim it.
Then add a litlle salt and sugar and run it trough a sieve into another pan.Finally boil again.Serve with fried bread in itIngredients