Olivier salad is a traditional Russian potato salad made with finely diced potatoes, carrots, pickles, boiled eggs, sweet peas, onions, and bologna or ham, all tossed with a simple dressing of mayonnaise, salt, and pepper. Typically, you’ll find it served at family gatherings or on holidays. If you grew up in a Slavic home, you likely have memories of eating a big bowl of it on Christmas. Below, find an overview of the flavor, texture, and cooking time.
Flavor: This salad is the perfect balance of tangy and savory. Texture: The creamy dressing is the perfect compliment to the chunky veggies, boiled eggs, and bologna/ham. Time: From start to finish, this recipe takes a little over an hour to make. How to Make Olivier Potato Salad Making Russian-style potato salad only requires a bit of boiling, chopping, and mixing. Below, find a quick overview of the recipe before you dive in. Boil the Carrots, Potatoes, & Eggs: In a large pot, boil the carrots and potatoes until they are easily pierced with a fork. Next, boil the eggs. Set the ingredients aside to cool at room temperature. Dice the Salad Ingredients: With a sharp knife, dice the onions, carrots, potatoes, eggs, and bologna/ham into small cubes. In a large bowl, mixed the finely diced ingredients with the peas. Stir with a spoon until well-combined. Toss with Dressing: Toss the salad ingredients with the mayo and season to taste with salt and pepper. Optionally, you can sprinkle in some fresh dill for a pop of flavor and color. Enjoy!
Flavor: This salad is the perfect balance of tangy and savory.
Texture: The creamy dressing is the perfect compliment to the chunky veggies, boiled eggs, and bologna/ham.
Time: From start to finish, this recipe takes a little over an hour to make.
How to Make Olivier Potato Salad
Making Russian-style potato salad only requires a bit of boiling, chopping, and mixing. Below, find a quick overview of the recipe before you dive in. Boil the Carrots, Potatoes, & Eggs: In a large pot, boil the carrots and potatoes until they are easily pierced with a fork. Next, boil the eggs. Set the ingredients aside to cool at room temperature.
Dice the Salad Ingredients: With a sharp knife, dice the onions, carrots, potatoes, eggs, and bologna/ham into small cubes. In a large bowl, mixed the finely diced ingredients with the peas. Stir with a spoon until well-combined.
Toss with Dressing: Toss the salad ingredients with the mayo and season to taste with salt and pepper. Optionally, you can sprinkle in some fresh dill for a pop of flavor and color. Enjoy!