Exercise 4.2.2 Match the word (1-6) and its definition (a-h): 1) meal;
2) dish;
3) food;
4) course;
5) cook;
6) cuisine;
7) portion;
8) snack. a) a person who makes food;
b) a particular style of cooking;
c) the separate stages in which a meal is served;
d) food which is eaten at the same time each day;
e) things that people eat, such as vegetables and meat;
f) food prepared in a particular way, typical of a particular area;
g) a small amount of food between main meals or instead of a;
h) an amount of food for one person, when served in a restaurant.
1.D,2.B,3.E,4.C,5.A,6.F,7.H,8.G