Cheesecakes from cottage cheese are so called, because in Russia cheese and cottage cheese are one and the same in essence. Our ancestors called cottage cheese cheese. It also turned out that the recipe for this delicacy is many centuries old. This is not surprising. Cheesecake is very rich in calcium and useful materials, as it is made from cottage cheese, and cottage cheese from milk. In Russia, cottage cheese was usually called "cheese", and only in the 19th century the word "cottage cheese" appeared, because in fact they are different products. But they did not change the name of the dish, only added the clarification that it is made of cottage cheese. In general, any dishes made from cottage cheese are called "cheesecakes".
Cheesecakes from cottage cheese are so called, because in Russia cheese and cottage cheese are one and the same in essence. Our ancestors called cottage cheese cheese. It also turned out that the recipe for this delicacy is many centuries old. This is not surprising. Cheesecake is very rich in calcium and useful materials, as it is made from cottage cheese, and cottage cheese from milk. In Russia, cottage cheese was usually called "cheese", and only in the 19th century the word "cottage cheese" appeared, because in fact they are different products. But they did not change the name of the dish, only added the clarification that it is made of cottage cheese. In general, any dishes made from cottage cheese are called "cheesecakes".
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