2. The Uzbek national kitchen has a long history and is closely connected with the Uzbek culture and traditions. The Uzbek kitchen includes aromatic meat dishes, thick soups with fresh vegetables, exotic sweets and original pastry. The most popular Uzbek meal is pilaf (plov) with lamb or beef, onions, garlic, raisins, carrots, and apricots. Pilaf (plov) is not only the most famous dish in Uzbekistan. Among a variety of soups lagman, lamb soup shurpa, domlama (meat stewed with vegetables), mastava (vegetable soup with mutton and rice) are the best known. Green tea is a traditional drink in Uzbekistan.
1. Pupils mustn't play football in the classroom.
2. The Uzbek national kitchen has a long history and is closely connected with the Uzbek culture and traditions. The Uzbek kitchen includes aromatic meat dishes, thick soups with fresh vegetables, exotic sweets and original pastry. The most popular Uzbek meal is pilaf (plov) with lamb or beef, onions, garlic, raisins, carrots, and apricots. Pilaf (plov) is not only the most famous dish in Uzbekistan. Among a variety of soups lagman, lamb soup shurpa, domlama (meat stewed with vegetables), mastava (vegetable soup with mutton and rice) are the best known. Green tea is a traditional drink in Uzbekistan.