INGREDIENTS
2 eggs
2 glasses milk
2,5 glasses flour
3 tablespoons oil
0.5-1 glass boiling water
3 tablespoons sugar
0.5 teaspoon baking soda
0.5 teaspoon salt
Prepare all the necessary ingredients.
Whisk the eggs together with sugar, salt and baking soda in a bowl. You can use an egg whisk.
Add milk and mix everything thoroughly
Gradually sift the flour into the mixture. Beat the batter. It should be smooth
Now add oil.
Then add some boiling water and mix everything quickly. The batter should resemble thick milk.
Put the pan on the hob and heat some oil. To get thin pancakes, do not fill the ladle with batter to the top. Fry on both sides.
Fry until golden
Serve the pancakes with jam. Enjoy!
INGREDIENTS
2 eggs
2 glasses milk
2,5 glasses flour
3 tablespoons oil
0.5-1 glass boiling water
3 tablespoons sugar
0.5 teaspoon baking soda
0.5 teaspoon salt
Prepare all the necessary ingredients.
Whisk the eggs together with sugar, salt and baking soda in a bowl. You can use an egg whisk.
Add milk and mix everything thoroughly
Gradually sift the flour into the mixture. Beat the batter. It should be smooth
Now add oil.
Then add some boiling water and mix everything quickly. The batter should resemble thick milk.
Put the pan on the hob and heat some oil. To get thin pancakes, do not fill the ladle with batter to the top. Fry on both sides.
Fry until golden
Serve the pancakes with jam. Enjoy!