In Kazakhstan people eat a lot of meat. Their traditional food is the Kazakh meat. Kazakh people are very hospitable. When they invite guests they also cookbeshbarmak, pilaf, kazy, kuyrdak. The main national dish of Kazakhs is beshbarmak. Kazakh people prepared Beshbarmak frommutton, a horse - beef. Besbarmak - a dish eaten with five fingers.Bauyrsak - national dish of Kazakhs, prepared from flour.The tastiest horse meat dishes are zhal, zhaya, kazy, and karta,shuzhuk.
They have some traditional milk products. National drinks are kymyz, shubat, airan.
Airan is made of cow's milk.
Shubat - camel's milk. Shubat is often served as a medicine.
Kymyz- is made of horse’s milk. Kymyz - is a very useful for health.
Kazakh Traditional Food
In Kazakhstan people eat a lot of meat. Their traditional food is the Kazakh meat. Kazakh people are very hospitable. When they invite guests they also cookbeshbarmak, pilaf, kazy, kuyrdak. The main national dish of Kazakhs is beshbarmak. Kazakh people prepared Beshbarmak frommutton, a horse - beef. Besbarmak - a dish eaten with five fingers.Bauyrsak - national dish of Kazakhs, prepared from flour.The tastiest horse meat dishes are zhal, zhaya, kazy, and karta,shuzhuk.
They have some traditional milk products. National drinks are kymyz, shubat, airan.
Airan is made of cow's milk.
Shubat - camel's milk. Shubat is often served as a medicine.
Kymyz- is made of horse’s milk. Kymyz - is a very useful for health.
These drinks are very useful for our health.