Cleaning: must wash hands and use clean dishes
Chilling: must put food in the refrigerator; food must not be left for more than 2 hours
Cooking: must cook once and reheat once
Cros-contamination: must store different meats separately, you cannot cut different meats of the same knife and also the board
Объяснение:
ну надеюсь
Cleaning: must wash hands and use clean dishes
Chilling: must put food in the refrigerator; food must not be left for more than 2 hours
Cooking: must cook once and reheat once
Cros-contamination: must store different meats separately, you cannot cut different meats of the same knife and also the board
Объяснение:
ну надеюсь