Meat in French
Ingredients
Pasta
Horse meat
Pan
Water
Spices to taste
Course of action
Turn on the stove on a fast fire bring the water to a boil and add the pasta
we defrost the meat and divide it into small pieces
Again, we take out the Castrum and add water and put the meat in the Castrum . Cook it for about an hour
Try the pasta if they do not stick to your teeth then turn off and drain the water in the sink. Then take the vegetable oil and mix it with the pasta
Meat after an hour of cooking, salt for taste.
To taste you can add a little spice for the taste
Bon appetite !
Meat in French
Ingredients
Pasta
Horse meat
Pan
Water
Spices to taste
Course of action
Turn on the stove on a fast fire bring the water to a boil and add the pasta
we defrost the meat and divide it into small pieces
Again, we take out the Castrum and add water and put the meat in the Castrum . Cook it for about an hour
Try the pasta if they do not stick to your teeth then turn off and drain the water in the sink. Then take the vegetable oil and mix it with the pasta
Meat after an hour of cooking, salt for taste.
To taste you can add a little spice for the taste
Bon appetite !